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Flounder with Miso Sauce
Created by Gwyneth Paltrow Servings:
Ingredients
Directions
Whisk the miso paste and mirin sauce together. Place the fish in an oven-safe pan. Coat the top side of the fish with the miso/mirin mixture. Bake for 20 minutes at 400 degrees, until the sauce is slightly caramelized. Serve with rice and fresh salad.
Published on January 01, 2006
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