Comforting Casseroles for Crisp Autumn Nights

A four-cheese mac 'n' cheese sounds delicious enough—but add cubes of roasted butternut squash and woodsy sage, and you've entered the realm of outrageously good dinner. While the squash cooks, you can grate the cheeses: a perfect combination of mild and slightly sweet fontina, sharp and salty blue cheese, tangy Pecorino Romano and almost fruity Parmesan.

Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage