Comforting Casseroles for Crisp Autumn Nights

With all the spaghetti squash harvested in early fall, now's the time to make this healthy reinvention of a classic. The recipe is innovative and wildly delicious, swapping in the delicious squash for the pasta, and a creamy cashew sauce for the cheese. It also has you add cremini mushrooms for a bit more heft (in addition to the tuna), and crushed pork rinds on top for a salty, crispy crust.

Get the recipe: Spaghetti Squash Tuna Casserole