Roast pork tenderloin

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The (Easy) Wednesday Night Pork Roast
Pork tenderloin is one of the best-kept weeknight dinner secrets. You can prep it before work (in this case, smear mustard, mashed garlic and ginger over the meat and refrigerate) and then just pop it in the oven for a half hour. In the highly unlikely event of leftovers, try dicing the pork and using it in place of bacon for a breakfast scramble.

Get the recipe: Roast Pork Tenderloin
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