Recipe created by mixologist Bridget Albert
Warm up to a decadent treat that's sure to make your Valentine's Day sizzle!
Servings: Serves 1
- 1 1/2 ounces Irish cream liqueur
- 1/2 ounce dark créme de cocoa
- 1 ounce amaretto
- Hot chocolate
- Whipped cream
- Hershey's Kiss
Pour all alcohol in a mug. Top with hot chocolate. Garnish with the fresh whipped cream and a Hershey's Kiss.
Published on February 02, 2009