Corn on the cob goes south of the border with chili, cheese and a squirt of lime!
Servings: Serves 4
Ingredients 4 ears corn in husks, silks removed2 teaspoons chili powder1 teaspoon paprika1 tablespoon salt6 tablespoons butter1/2 cup finely grated queso blanco1 lime , cut into quarters
In a large saucepan filled with salted boiling water, cook corn in husks for 8 minutes. Meanwhile, in a small bowl, combine chili powder, paprika and salt.
On a medium grill or in a broiler, grill corn just until char marks are visible on husks. Remove and let cool. Pull back husks and rub corn with butter and sprinkle with cheese and paprika mixture. Serve with lime wedges.
Recommended ingredient: Queso blanco cheese is available at Latin markets or online at cheesemakers.com.