Homepage » Food » Chive Oil
Chive Oil
PRINT THIS RECIPE
Recipe from The Conscious Cook by Tal Ronnen
Oprah.com  |  Published on October 21, 2009
SHARE THIS
Dots of Chive Oil, featured in Chef Tal's book The Conscious Cook, give dishes like Celery Root Soup a sleek, dramatic finish.

Servings: Makes 1/2 cup

Ingredients:

Chive Oil
  • 1 small bunch chives
  • 1/2 cup canola oil
  • Pinch sea salt
  • Freshly ground pepper
Directions:

Blanch the chives for 30 seconds in boiling water, then drain and chill in an ice bath. Drain, wrap the chives in a towel, and squeeze the moisture out. Place in a blender with the remaining ingredients and blend for 2 minutes. Strain through a fine-mesh sieve. Put the chive oil in a plastic squeeze bottle with a small opening or use a spoon for drizzling it on the soup.

RELATED LINKS
Celery Root Soup with Granny Smith Apples
Recipe for Chef Tal Ronnen's Celery Root Soup with Granny Smith Apples from his book The Conscious Cook.
READ MORE
Cashew Cream
Recipe for Tal Ronnen's Cashew Cream, a nondairy alternative for vegan cooks.
READ MORE
Tal Ronnen's Vegetarian Recipes
Tal Ronnen, the chef who created Oprah's 21-Day Cleanse menu, shares recipes for meatless cuisine from his book The Conscious Cook.
READ MORE
Chilled Sugar Snap Pea Soup with Parmesan Crisps
Soup recipe, seen in O, the Oprah Magazine in July 2004
READ MORE
Gardein "Chicken" Scaloppini
Recipe for Tal Ronnen's Gardein Chicken Scaloppini, a vegan dish made with a garden protein instead of chicken breasts.
READ MORE
(1)
Comments
(1)
Who Likes This
Loading...
Advertisement
"ON AIR: THE OPRAH WINFREY SHOW"
Death Row Exclusive: Confronting the Killer
(more)
Print
Check Local Listings
Show Archive
Follow Oprah on the web  
See the Show
Last-Minute Reservations
Reservation by Topic (1)
Current Reservation Availability
The reservation window is currently closed.  Please continue to check back for updates on when the April reservation window will be open.
Advertisement
Oprah en Espanol
Advertisement