Servings: Serves 8–10
In a large pot, bring 8 cups water and 1 tablespoon salt to a boil over high heat. Add Brussels sprouts and cook 5 minutes, until slightly tender. Drain well.
In a large skillet, heat olive oil over medium-high heat. Add onions and cook 3 to 5 minutes, until just tender. Add garlic and Brussels sprouts. Cook, stirring frequently, until Brussels sprouts are lightly browned, about 5 minutes. Season with pepper, nutmeg and 1/2 teaspoon salt. Transfer to a bowl. Add turkey bacon and serve.
From the November 2006 issue of O, The Oprah Magazine
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