• Kosher salt
• 4 1/2 cups (3 containers) Brussels sprouts , trimmed and cut in half lengthwise
• 2 tablespoons extra-virgin olive oil
• 1 cup finely sliced onion (about 1 small onion)
• 3 large cloves garlic , thinly sliced
• 1/4 teaspoon freshly ground black pepper
• Pinch nutmeg
• 8 slices turkey bacon , cooked and crumbled

In a large pot, bring 8 cups water and 1 tablespoon salt to a boil over high heat. Add Brussels sprouts and cook 5 minutes, until slightly tender. Drain well.

In a large skillet, heat olive oil over medium-high heat. Add onions and cook 3 to 5 minutes, until just tender. Add garlic and Brussels sprouts. Cook, stirring frequently, until Brussels sprouts are lightly browned, about 5 minutes. Season with pepper, nutmeg and 1/2 teaspoon salt. Transfer to a bowl. Add turkey bacon and serve.