Servings: Serves 4
Cut apples into quarters; do not remove skin or seeds. Place in a 4-quart saucepan, along with apple juice and cinnamon stick. Bring to a boil over high heat, then cover and reduce heat to medium-low. Simmer, stirring occasionally, until apples are very tender, 10 to 15 minutes.
Stir in sugar and salt and continue cooking until sugar dissolves. Discard cinnamon stick.
Press apple mixture through a sieve or food mill set over a large bowl; discard skin and seeds. Add more sugar, if desired. Serve warm.
From the February 2006 issue of O, The Oprah Magazine
We Hear You!