This recipe features a combination of yogurt, Dijon mustard and freshly squeezed lemon juice.
Serves 4

Ingredients

  • 1/2 cup plain yogurt
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 tsp. freshly squeezed lemon juice
  • 1 1/2 tsp. Dijon mustard
  • 1 1/2 tsp. honey
  • 1/4 tsp. sea salt
  • 1/8 tsp. freshly ground black pepper

Directions

In a medium bowl, whisk together all ingredients except oil. Drizzle oil in slowly until fully combined. Chill until ready to serve.

Published 04/12/2011

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