This recipe features a combination of yogurt, Dijon mustard and freshly squeezed lemon juice.
- 1/2 cup plain yogurt
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 tsp. freshly squeezed lemon juice
- 1 1/2 tsp. Dijon mustard
- 1 1/2 tsp. honey
- 1/4 tsp. sea salt
- 1/8 tsp. freshly ground black pepper
In a medium bowl, whisk together all ingredients except oil. Drizzle oil in slowly until fully combined. Chill until ready to serve.