Just before his 50th birthday, Art Smith was diagnosed with diabetes. How this Southern chef reimagined one of his favorite dishes.
Servings: Serves 8
Ingredients 1 cup nonfat Greek yogurt8 drumsticks , skinless4 chicken breasts , cut in half and skinless1 Tbsp. Louisiana Hot Sauce1 1/2 cup multigrain cereal flakes , crushed1 1/2 tsp. onion powder1 1/2 tsp. garlic powder2 tsp. black pepper2 tsp. hot red pepper1 tsp. paprika
Heat oven to 400 degrees.
In a bowl add yogurt, chicken pieces and hot sauce. Allow to soak. In bag, add crushed cereal flakes, and spices. Shake corn flakes and spices well. Add chicken pieces and shake well. Place on sheet pan and allow to sit uncovered in refrigerator for 30 minutes. Place on lightly oiled pan and into the oven.
Bake chicken pieces for 35–40 minutes.
Serve hot or room temperature.
Per Serving, About: Calories: 312 Protein: 29.7g Carbohydrates: 15.4g Dietary Fiber: 0.6g Sugars: 1.4g Total Fat: 13.6g Sodium: 204.6mg