Makes frosting for 24 cupcakes
- 3 sticks unsalted butter
- 8 oz. mascarpone cheese
- 2 cups 10x powdered sugar
- 1/4 cup heavy cream
Cream together the butter and mascarpone cheese with a mixer set to "high" until light and fluffy.
Add powdered sugar 1/4 cup at a time, beating well between each addition. Add heavy cream.
Continue to beat on high for an additional minute to incorporate air.
From Robicelli's: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes (Viking Books Studio) by Allison and Matt Robicelli.
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