egg drop soup

Photo: Oxmoor House

1 of 4
A Rich Upgrade for the Chinese-Restaurant Staple
Egg drop soup graduates from a takeout appetizer to homemade star of the show with Chungah Rhee's inventive rendition on the dish, featured in her new book Damn Delicious: 100 Super Easy Super Fast Recipes. What makes it main course-worthy is the addition of ground chicken (or pork), which cooks in just 5 minutes and adds protein and savory flavor to the soup. Rhee also adds corn kernels—and if you want even more veggies, she suggests tossing in snow peas, bean sprouts or mushrooms, too.

Get the recipe: Chicken and Corn Egg Drop Soup