Photo: Wiktory/iStock/Thinkstock
Serves 4
3 medium zucchini
2 tsp. olive oil
1 cup homemade or store-bought pesto
Grated Parmesan, for serving
Spiralizer
Spiralize the zucchini into spaghetti-like strands. You can cut them with kitchen shears, if you like, to make the "noodles" easier to eat.
Heat olive oil over medium heat in a nonstick pan. Add zucchini and toss for 1 minute. Add pesto and toss, until heated through. Serve with grated Parmesan.
Ingredients
Special Equipment
Directions
Spiralize the zucchini into spaghetti-like strands. You can cut them with kitchen shears, if you like, to make the "noodles" easier to eat.
Heat olive oil over medium heat in a nonstick pan. Add zucchini and toss for 1 minute. Add pesto and toss, until heated through. Serve with grated Parmesan.
Published 10/28/2014
