Zucchini "Spaghetti" with Pesto Recipe
Spiralize the zucchini into spaghetti-like strands. You can cut them with kitchen shears, if you like, to make the "noodles" easier to eat.
Heat olive oil over medium heat in a nonstick pan. Add zucchini and toss for 1 minute. Add pesto and toss, until heated through. Serve with grated Parmesan.