3 Simple Weeknight Dinners with Serious Flavor
A trio of fabulous, simple-enough-for-a-Wednesday dishes using three staples: Gruyère, Swiss chard and white wine.
Recipes created by Marcia Kiesel
Photo: Alison Gootee
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Gruyère-Stuffed Chicken with Chard Recipe
Serve juicy stuffed chicken in only an hour.
Get the recipe: Gruyère-Stuffed Chicken with Chard Recipe
From the
November 2014 issue of
O, The Oprah Magazine
