6 of the Germiest Places in the Supermarket
You're going to want to bring some wipes.
By Lynn Andriani
The Salad Bar
Barring random acts of contamination, salad bars and hot food buffets in supermarkets are generally safe, says Lai. The FDA releases a "Food Code" guide every few years, which state and local health authorities typically use to ensure that stores keep foods at the right temperature, avoid cross-contamination and don't leave foods out long enough for bacteria to grow. Still, a 2016 study found that the salad tongs can contain significant levels of E. coli, so be sure to wash your hands after using them.
Published 02/26/2018