Photo: Alison Gootee

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An Alternative Way to Eat a Beloved Veggie
We love shaved-Brussels-sprouts salad as much as anyone, but on a chilly night, a salad has nothing on a casserole. Enter this brown-rice bake, which incorporates cooked Brussels sprouts and onion with white wine, chicken stock, apples and thyme, as well as a smattering of cheddar and slivered almonds. The finished dish has the perfect balance of sweet and savory.

Get the recipe: Cheddar and Brussels Sprouts Rice Bake