Whole Cranberry Sauce Recipe
Place the cranberries in a saucepan with the water. Cover and bring to a boil. Cook until the skins burst, 6 to 8 minutes.
Remove from the heat and add the sugar and salt. Stir thoroughly, cool and chill.
From A Southern Thanksgiving: Recipes and Musings for a Manageable Feast (Bloomsbury) by Robb Forman Dew.