Sweets to Serve with Tea
These delicate treats will enhance—rather than overpower—whatever you're sipping, whether it's chamomile or chai.
By Lynn Andriani
A Dessert with an Extremely High Work-to-Payoff Ratio
Shortbread is so easy to make that even when you doctor it up with mix-ins, you're still in the realm of supersimple recipes. This version has you stir finely grated orange zest and chunks of dark chocolate into the dough; tart citrus and bitter sweet are a classic combination that enhances the buttery cookie base.
Get the recipe: Orange-Scented Scottish Shortbread with Dark Chocolate
Get the recipe: Orange-Scented Scottish Shortbread with Dark Chocolate
Published 04/03/2014