What to Serve with Casseroles
The creamy goodness known as a potpie is indeed a meal in and of itself, offering bread (via the dough), vegetables and meat. Yet these dishes can be quite rich, which is why an accompaniment featuring the sharp acidity of vinegar makes a lot of sense. A tomato salad splashed with a double dose of balsamic and either sherry or white-wine vinegar will be a welcome antidote to a heavy entree.
Get the recipe: Heirloom Tomato Salad with Two Vinegars