Photo: Romulo Yanes

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Confirmation That Pork and Apples Are Still a Dynamic Duo
Sweet-tart apples complement mild-tasting pork in such a comforting way, and this simple dish is no exception. The recipe has you brown pork chops then deglaze the pan with wine (you'll have some left over from the previous recipes). Then, cook the apples and onions with some stock (another ingredient you'll have in the fridge); they soften into a slumpy, chunky sauce that would be great on its own, but is even better with the juicy pork.

Get the recipe: Skillet Pork Chops with Apples