Photo: Christopher Baker

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A Tasty Update to Tuna Noodle
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle and a lemony cream sauce for a luxurious yet laid-back meal. The heavy cream, white wine and stock from previous recipes come together in a smooth and rich gravy that elevates pantry and freezer stapes—dried pasta, canned tuna, frozen peas—into an unexpectedly filling and complete dinner.

Get the recipe: Zucchini and Tuna Pappardelle