Photo: Oxmoor House

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An Even Better Way to Eat a Supermarket Shortcut
Cheese tortellini from the refrigerated section of the grocery store are a reliable last-minute meal on their own, with some tomato sauce or butter. Let them cook in a pot of simmering broth, though, and they turn into something that tastes far more delicious than you'd expect (all it really takes is some chicken stock). The dumplings turn plump and flavorful, with a gooey filling that melts in your mouth. This veggie-rich soup also includes canned, diced tomatoes, some dried herbs and baby spinach.

Get the recipe: One-Pot Spinach and Tomato Tortellini Soup