Fruit pops

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Tap Into the Ice Pop Craze with No-Frills Ingredients
Hibiscus-pomegranate and papaya agua fresca ice pops may be all the rage, but plain old strawberry-yogurt pops are just as tasty, are a snap to make and deliver about 1/4 cup fruit per serving. In a food processor or blender, whiz berries; plain, strawberry, vanilla or blueberry Greek yogurt; lemon juice; and honey until smooth. (For ratios, see this recipe.) Pour the mixture into molds and freeze.