Watermelon Pizza Recipe
Use the widest part of the watermelon to cut four 1-inch-thick rounds. Each round will form the base of a "pizza." Decorate each round with the fruit, nut and garnish toppings you like best. Use a chef's knife (adults only, please!) to cut each "pizza" into 8 wedges. Serve immediately. Watermelon Pizza will keep up to one day, covered and refrigerated.
Reprinted with permission from Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes © 2015 by Julie Morris, Sterling Publishing Co., Inc. Photography by Oliver Barth.