4 Forgotten Desserts Your Grandmother Wants You to Remember
Sweet throwbacks (with a couple of genius upgrades) from Jessie Sheehan's new book,
The Vintage Baker.
By Lynn Andriani
A Decoration That Gives the Unicorn Trend a Run for Its Money
There are few words more appealing to a busy baker than "one-bowl"—and this devil's food sheet cake delivers on both the easy and tasty fronts. Sheehan takes it a step further with a throwback frosting named for its likeness to ocean waves; she says versions of the topping are frequent in her collection of vintage baking booklets. Blue and green sanding sugar do the job nicely; sprinkle them atop the foamy and airy white frosting for a beachy look.
Get the recipe: Devil's Food Sheet Cake with Sea Foam Frosting
Published 05/23/2018
