5 Ingredients That Make Any Veggie Spectacular
Forget the cheese sauce. Jennifer Tyler Lee, creator of a website that gets families to eat more vegetables
, shows us a few ways to take everything from asparagus to radicchio to new levels.
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The Sushi Chef's Favorite: Tamari
It may be the darling of the gluten-free world, but tamari has much more to offer than just the flavor of soy sauce without (or with much less) wheat. It's darker in color and richer in flavor than Chinese soy sauce, minus the bite. It works wonders on eggplant and asparagus, as well as on green beans and spinach, says Lee. Shake some on while cooking, or just before serving.
Get the recipe: Japanese Eggplant Stir-Fry Recipe