This recipe for turnip gratin was adapted from Blackberry Farm.
Servings: Makes 9 servings
  • 4 (2-pound) large fresh turnips , peeled and very thinly sliced
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/4 cups heavy cream
  • 3/4 cup Panko (Japanese breadcrumbs)
  • Directions
    Preheat oven to 350°. Grease an 8x8-inch baking dish. In large bowl, toss together turnips, salt and pepper. Arrange turnip slices in baking dish in an even layer. Drizzle cream on top.

    Bake until bubbly and tender in center when pierced with a knife, about 1 1/4 hours. Set aside on a rack for 20 minutes.

    Preheat broiler. Sprinkle crumbs evenly on top. Broil 4 inches from the heat for about 1 minute, or until golden brown. Cut into nine squares and serve warm.

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