5 Deliciously Creative Pizza Recipes with a Twist
The most creative pizza base we've come across? No crust at all. Chef Rolando Beramendi, author of
Autentico: Cooking Italian, the Authentic Way, delivers a bottomless pie that might be even more ooey-gooey good than the classic. He deems it "a cross between fondue, mozzarella sticks and pizza." Enough said.
Get the recipe: Pizza Senza Crosta (Pizza Without Crust)
From the
March 2018 issue of
O, The Oprah Magazine
