Photo: Ryan Liebe

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In the mood for a healthier pie without refined flour (or gluten)? Pile your favorite toppings on meaty, earthy portobello mushrooms. Or try the low-carb go-to: a "dough" of cauliflower, herbs and sharp Parmesan. With all that added flavor, you won't miss the starch.

Get the recipe: Mini Portobello Pizzas