Mini Portobello Pizzas Recipe
Total time: 30 minutes
Active time: 10 minutes
Heat oven to 400°. Place mushroom caps on a baking sheet, gills down. Drizzle with oil and season with salt and pepper. Bake for 5 minutes.
Drain mushrooms on a paper towel–lined plate. Return to baking sheet, gills up. Spoon about 2 Tbsp. sauce into each mushroom cap and top with 1 to 2 Tbsp. cheese and preferred toppings. Bake until cheese is melted, 8 to 10 minutes. Add garnishes, if desired.