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A Next-Level Take on a Traditional Appetizer
This halfway-homemade version of pigs-in-a-blanket from Foodimentary has a unique twist that could just make it your new signature dish. It calls for the usual refrigerated pizza dough sliced into strips, wrapped around cocktail sausages. After you take them out of the oven, though, you finish them with melted butter and coarse or flaky salt, so the buns take on a pretzel-like quality. Whole-grain mustard on the side? You bet.

Get the recipe: Pigs-in-a-Pretzel Blanket