The Best Oven-Fried Chicken Recipes
When you love fried chicken but just aren't feeling the mess (or the worry of splattering hot oil), try one of these delicious alternatives.
By Lynn Andriani
The Crispiest
If you haven't tried breading foods in rice flour, prepare to be amazed. The gluten-free ingredient has a lighter texture than wheat flour, and dredging chicken drumsticks, thighs and breasts in it results in a supercrispy crust. This recipe also incorporates an additional coating of corn-cereal flakes and cracker crumbs, so the crunch factor is off the charts.
Get the recipe: Healthy Oven-Fried Chicken
Published 08/18/2016
