Chocolate and chili have become a classic pairing, and Matt Lewis and Renato Poliafito, owners of the Brooklyn bakery Baked and authors of the forthcoming book
Baked Elements, have hit upon a winning formula in their spiced brownies. They use ancho chili, which has a mild heat and fruity sweetness; you'll taste a warm sensation after you've swallowed a bite.
Get the recipe: The Baked Spicy Brownie
