We'll never pass up a pig in a blanket, but these slightly more sophisticated bites are a less expected way to enjoy the deliciousness that is savory meat wrapped in dough and baked until golden. In this version (a twist on a British classic), the "pig" is sausage mixed with sage and chili; and, the "blanket" is all-butter puff pastry. The result is a bite-size appetizer that's guaranteed to be a massive hit.
Get the recipe: Mini Sausage Rolls
