Chicken and Udon in Ginger, Thai Basil and Lime Broth

Photo: John Kernick

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SLIDESHOW

The Only Chicken Soup You'd Consider Eating in July
A broth infused with ginger, soy, lime and basil leaves makes this a most refreshing take on the winter favorite. Another reason to throw this together for a casual summer supper: It cooks in just half an hour.

Get the recipe: Chicken and Udon in Ginger, Thai Basil and Lime Broth

Next: No-fuss summer recipes to try this weekend