No-Fuss Summer Recipes to Try This Weekend
Drinks, dinners, desserts and even a brunch dish that are easy and taste like summer.
By Lynn Andriani
Grilled Lemonade
To give this classic summer refresher an edge, cut lemons in two and dip the cut halves in sugar; then grill them over hot coals that have a few rosemary sprigs scattered on top. The lemons will have a slightly smoky, woodsy taste and—bonus!—be easier to juice when they're warm. Finish with honey-rosemary syrup, water and bourbon.
Get the recipe: Grilled Lemonade
Get the recipe: Grilled Lemonade
Published 06/04/2012