No-Fuss Summer Recipes to Try This Weekend
Drinks, dinners, desserts and even a brunch dish that are easy and taste like summer.
Photo: Kingsford Charcoal
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To give this classic summer refresher an edge, cut lemons in two and dip the cut halves in sugar; then grill them over hot coals that have a few rosemary sprigs scattered on top. The lemons will have a slightly smoky, woodsy taste and—bonus!—be easier to juice when they're warm. Finish with honey-rosemary syrup, water and bourbon.
Get the recipe: Grilled Lemonade