Heirloom Tomatoes with Gin, Juniper, Basil and Black Bread

Photo: Coral Von Zumwalt

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The Spiked Panzanella
Fans of the tomato-basil pairing (and who isn't when both are at peak freshness?) should try this spin: a combination of the two with shallots, garlic and a generous splash of high-quality gin. Broken pieces of toasted pumpernickel bread add texture and help soak up the dressing.

Get the recipe: Heirloom Tomatoes with Gin, Juniper, Basil and Black Bread