Transportable and finger-licking good, this roast chicken recipe includes six cloves of garlic (never a bad thing) and a knob of fresh ginger (intriguing!). Plus, it calls for a mix of thighs and drumsticks, so you can be sure the meat will taste moist and flavorful. The tangy, spicy dish is a winner whether you serve it hot or at room temperature, and you can gobble it up cold for lunch the next day.
Get the recipe: Spiced Picnic Chicken
