Photo: Alison Gootee/Studio D
5 of 5
Spinach, eggs and cured meats are a terrific combo, with the greens' slightly bitter taste mellowed out by the smoky, salty flavor from, say, bacon; and the simple richness of eggs. This fun dish puts the ingredients into individual-size cups that also include grits, which lend a bit of substance.
Get the recipe: Baked Grits with Bacon and Spinach