5 Summer Casseroles
Fresh vegetables, from corn to tomatoes, make these bakes feel just right for the season.
By Lynn Andriani
Another Rendition for a Winning Trio
Spinach, eggs and cured meats are a terrific combo, with the greens' slightly bitter taste mellowed out by the smoky, salty flavor from, say, bacon; and the simple richness of eggs. This fun dish puts the ingredients into individual-size cups that also include grits, which lend a bit of substance.
Get the recipe: Baked Grits with Bacon and Spinach
Get the recipe: Baked Grits with Bacon and Spinach
Published 08/08/2016