Baked Grits with Bacon and Spinach

Photo: Alison Gootee/Studio D

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Another Rendition for a Winning Trio
Spinach, eggs and cured meats are a terrific combo, with the greens' slightly bitter taste mellowed out by the smoky, salty flavor from, say, bacon; and the simple richness of eggs. This fun dish puts the ingredients into individual-size cups that also include grits, which lend a bit of substance.

Get the recipe: Baked Grits with Bacon and Spinach