5 Sugar-Free Desserts Even a Sweet Tooth Will Love
These delicious treats are just the thing for when you're craving something sugary—but there's not a speck of the refined, white stuff in sight.
By Lynn Andriani
Photo: Sarah Ashley Schiear
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The Luxurious (and Insanely Easy) Spoonable Treat
If you like rice or tapioca pudding, we can pretty much guarantee you will love this lighter cousin: It uses fiber-rich chia seeds to turn almond milk into a thick and rich custard. You simply mix the two together with a couple of flavorings (vanilla, maple syrup and the like) and let them sit for two hours (or overnight), stirring occasionally. The addition of maple syrup, cinnamon, diced persimmons and pomegranate seeds gives the dessert a vibrant color and flavor.
Get the recipe: Chia-Seed Pudding with Persimmons and Pomegranate
Published 05/04/2016
