Photo: Evi Abeler Photography
Serves 4
1 large head cauliflower (about 2 pounds)
2 Tbsp. extra-virgin olive oil
2 tsp. paprika
2 tsp. ground cumin
3/4 tsp. kosher salt
1/4 cup chopped, fresh cilantro
1 lemon, quartered
Directions
Insert the steam rack into the Instant Pot®. Add 1 1/2 cups water.
Remove the leaves from the cauliflower and trim the core so the cauliflower sits flat. Place on the steam rack.
In a small bowl, combine the olive oil, paprika, cumin and salt. Drizzle over the cauliflower and rub to coat.
Lock the lid. Press [Manual] and cook on high pressure for 4 minutes. Use the "Quick Release" method to vent the steam, then open the lid.
Lift the cauliflower onto a cutting board and slice into 1-inch-thick steaks. Divide among plates and sprinkle with the cilantro. Serve with the lemon quarters.
From Instant Pot® Electric Pressure Cooker Cookbook, by Sara Quessenberry and Kate Merker, Text © 2017 by Sara Quessenberry and Kate Merker, Photography © 2017 by Quarto Publishing Group. Used by permission from the publisher, Race Point Publishing, an imprint of Quarto Publishing Group, QuartoKnows.com.
Ingredients
Directions
Insert the steam rack into the Instant Pot®. Add 1 1/2 cups water.
Remove the leaves from the cauliflower and trim the core so the cauliflower sits flat. Place on the steam rack.
In a small bowl, combine the olive oil, paprika, cumin and salt. Drizzle over the cauliflower and rub to coat.
Lock the lid. Press [Manual] and cook on high pressure for 4 minutes. Use the "Quick Release" method to vent the steam, then open the lid.
Lift the cauliflower onto a cutting board and slice into 1-inch-thick steaks. Divide among plates and sprinkle with the cilantro. Serve with the lemon quarters.
From Instant Pot® Electric Pressure Cooker Cookbook, by Sara Quessenberry and Kate Merker, Text © 2017 by Sara Quessenberry and Kate Merker, Photography © 2017 by Quarto Publishing Group. Used by permission from the publisher, Race Point Publishing, an imprint of Quarto Publishing Group, QuartoKnows.com.
Published 07/05/2017
