Spice-Rubbed Cauliflower Steaks Recipe
Insert the steam rack into the Instant Pot®. Add 1 1/2 cups water.
Remove the leaves from the cauliflower and trim the core so the cauliflower sits flat. Place on the steam rack.
In a small bowl, combine the olive oil, paprika, cumin and salt. Drizzle over the cauliflower and rub to coat.
Lock the lid. Press [Manual] and cook on high pressure for 4 minutes. Use the "Quick Release" method to vent the steam, then open the lid.
Lift the cauliflower onto a cutting board and slice into 1-inch-thick steaks. Divide among plates and sprinkle with the cilantro. Serve with the lemon quarters.
From Instant Pot® Electric Pressure Cooker Cookbook, by Sara Quessenberry and Kate Merker, Text © 2017 by Sara Quessenberry and Kate Merker, Photography © 2017 by Quarto Publishing Group. Used by permission from the publisher, Race Point Publishing, an imprint of Quarto Publishing Group, QuartoKnows.com.