Photo © Tara Donne

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The Cheesy, Melty Dip That Instantly Conveys "Swiss Chalet"
Baked Brie is a bit like cheater's fondue (and we're all for it)—and while there are dozens of ways to make the classic appetizer, this version is one we hadn't tried before. You sprinkle tart, dried cranberries over the cheese, along with balsamic vinegar (which turns into a rich syrup when cooked) and finely chopped, fresh rosemary. The result is a savory and sweet complement to the melted, buttery Brie that's ideal with crackers, sliced apples or toast points.

Get the recipe: Brie with a Cranberry Balsamic Sauce