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A Homemade Twist on a Windy-City Classic
Making pizza in a slow cooker eliminates two of the common pitfalls of cooking it in the oven: stretching the dough into an evenly formed shape that's neither too thick nor too thin; and, keeping the pizza from going from undercooked to burnt-to-a-crisp before you know it. This indulgent-tasting, Chicago-style deep-dish pizza has the added bonus of being lighter than the restaurant version, as it's made with just a tablespoon of oil.

Get the recipe: Puttanesca Pizza