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The Lava-Cake-Like Dessert
A dense and very chocolaty treat is just the thing for a freezing-cold day—and all the better if you eat it when it's still warm. These slow-cooker brownies fit the bill, and then some. The batter is basic (it includes a stick-and-a-half of butter, which helps impart a gooey consistency), and results in custardy brownies that are the perfect indulgence for when the wind is howling outside.

Get the recipe: Slow-Cooker Brownies