Shrimp Tacos With Mango and Black Bean Salsa Recipe
Total time: 20 minutes
In a medium bowl, toss black beans, mango pieces, jalapeño slices, onion, lime juice, and 1/4 tsp. salt and pepper. Fold in cilantro. Season shrimp with cayenne and 1/4 tsp. salt. In a skillet, heat olive oil over medium-high heat. Add shrimp and cook until opaque throughout, 2 minutes per side. Fill warmed corn tortillas with shrimp; top with mango salsa and coconut flakes to taste.
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