Shrimp Tacos With Mango and Black Bean Salsa Recipe
Photo: Mike Garten
Serves 8
Ingredients
1 (15-ounce) can black beans, rinsed
1 large mango, cut into 1/2" pieces
1 fresh jalapeño, thinly sliced
1/2 small onion, finely chopped
2 Tbsp. lime juice
1/2 tsp. kosher salt, divided
1/4 tsp. ground black pepper
1/2 cup chopped cilantro
24 medium shrimp
1/4 tsp. cayenne
1 Tbsp. olive oil
8 corn tortillas
Coconut flakes
Directions
Total time: 20 minutes
In a medium bowl, toss black beans, mango pieces, jalapeño slices, onion, lime juice, and 1/4 tsp. salt and pepper. Fold in cilantro. Season shrimp with cayenne and 1/4 tsp. salt. In a skillet, heat olive oil over medium-high heat. Add shrimp and cook until opaque throughout, 2 minutes per side. Fill warmed corn tortillas with shrimp; top with mango salsa and coconut flakes to taste.
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Ingredients
Directions
Total time: 20 minutes
In a medium bowl, toss black beans, mango pieces, jalapeño slices, onion, lime juice, and 1/4 tsp. salt and pepper. Fold in cilantro. Season shrimp with cayenne and 1/4 tsp. salt. In a skillet, heat olive oil over medium-high heat. Add shrimp and cook until opaque throughout, 2 minutes per side. Fill warmed corn tortillas with shrimp; top with mango salsa and coconut flakes to taste.
Want more stories like this delivered to your inbox? Sign up for the Oprah.com Food Newsletter!
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