Coconut Crab Fried Rice
Put coconut in a medium bowl and cover with hot water. Let soften for 5 minutes, then drain and set aside. In another medium bowl, combine coconut milk, lime zest and juice, soy sauce, salt, and black pepper.
Heat oil in a large skillet over medium-high heat. Add green beans, garlic, and jalapeños and cook, stirring, for 2 minutes. Reduce heat to medium and cook, stirring, until garlic is golden, about 2 minutes. Add scallions, ginger, and turmeric and stir for 1 minute. Add rice and break up with a spoon. When rice is sizzling hot, add drained coconut, crabmeat, and coconut milk mixture. Stir until heated through, then remove from heat. Stir in cilantro and almonds and divide rice among 4 bowls. Serve with lime wedges.