Shanghai Scrambled Eggs with Shrimp and Scallions Recipe
Total time: 20 minutes
In a large bowl, whisk eggs. Add 1 Tbsp. water, ¾ tsp. salt, and pepper and whisk again. In another large bowl, toss shrimp with ginger, sesame oil, and a pinch of salt.
In a large nonstick skillet over medium heat, add 1 Tbsp. vegetable oil. Add shrimp and cook, turning a few times, until almost cooked, about 4 minutes. Add remaining 2 Tbsp. oil. When oil is hot, add eggs and scallions. Using a spatula, stir eggs while cooking until just set, about 3 minutes. Divide among 4 plates and serve.
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