Sea Salt and Malt Vinegar Popcorn Recipe
Photo: Marshall Troy
Serves 12 to 14
Ingredients
1/3 cup unsalted butter
1/3 cup malt vinegar
1 recipe Stovetop Popcorn (see recipe)
1 tsp. coarse sea salt
Directions
Total time: 10 minutes
In a small saucepan over medium-low heat, melt butter. Whisk in malt vinegar and simmer, stirring occasionally, until reduced to about 1/2 cup, about 5 minutes. Drizzle mixture evenly over popcorn and toss to coat. Sprinkle with salt and toss again. Serve immediately.
From The Ultimate Appetizer Ideabook, by Kiera and Cole Stipovich (Chronicle); October 2016), founders of Cole + Kiera Photography, a Boston-based photography business.
Ingredients
Directions
Total time: 10 minutes
In a small saucepan over medium-low heat, melt butter. Whisk in malt vinegar and simmer, stirring occasionally, until reduced to about 1/2 cup, about 5 minutes. Drizzle mixture evenly over popcorn and toss to coat. Sprinkle with salt and toss again. Serve immediately.
From The Ultimate Appetizer Ideabook, by Kiera and Cole Stipovich (Chronicle); October 2016), founders of Cole + Kiera Photography, a Boston-based photography business.
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