Sea Salt and Malt Vinegar Popcorn Recipe
Total time: 10 minutes
In a small saucepan over medium-low heat, melt butter. Whisk in malt vinegar and simmer, stirring occasionally, until reduced to about 1/2 cup, about 5 minutes. Drizzle mixture evenly over popcorn and toss to coat. Sprinkle with salt and toss again. Serve immediately.
From The Ultimate Appetizer Ideabook, by Kiera and Cole Stipovich (Chronicle); October 2016), founders of Cole + Kiera Photography, a Boston-based photography business.