Potato Chip Spice Blend Recipe
Active time: 15 minutes
Total time: 20 minutes
Preheat oven to 350°. Meanwhile, combine spices in a grinder; blend until completely incorporated. (Store in an airtight container for up to 1 year.)
When ready to apply to chips, lay chips flat on a large, foil-lined baking sheet and spray or brush with oil. Sprinkle spice mixture over chips evenly, then bake 5 minutes. Serve warm.
From Lior Lev Sercarz, author of The Spice Companion and owner of La Boîte, a biscuits and spice shop in NYC.