Photo: Johnny Miller
Makes 1/3 cup
Ingredients
1/4 cup dried dill
1 1/2 tsp. dill (or fennel) seeds
3/4 tsp. poppy seeds
1/2 tsp. nigella (or black sesame) seeds
Vegetable oil, for spraying
Potato or tortilla chips
Directions
Active time: 15 minutes
Total time: 20 minutes
Preheat oven to 350°. Meanwhile, combine spices in a grinder; blend until completely incorporated. (Store in an airtight container for up to 1 year.)
When ready to apply to chips, lay chips flat on a large, foil-lined baking sheet and spray or brush with oil. Sprinkle spice mixture over chips evenly, then bake 5 minutes. Serve warm.
From Lior Lev Sercarz, author of The Spice Companion and owner of La Boîte, a biscuits and spice shop in NYC.
Ingredients
Directions
Active time: 15 minutes
Total time: 20 minutes
Preheat oven to 350°. Meanwhile, combine spices in a grinder; blend until completely incorporated. (Store in an airtight container for up to 1 year.)
When ready to apply to chips, lay chips flat on a large, foil-lined baking sheet and spray or brush with oil. Sprinkle spice mixture over chips evenly, then bake 5 minutes. Serve warm.
From Lior Lev Sercarz, author of The Spice Companion and owner of La Boîte, a biscuits and spice shop in NYC.
From the February 2017 issue of O, The Oprah Magazine
